One of my favorites soups is homemade chicken noodle soup! It’s super easy to make, and you will usually have enough left over to have soup for a few days. My family loves serving this soup with warm corn bread or crackers. (I am partial to the corn bread myself)
This recipe is a really easy crockpot recipe that you can prep in the morning and turn on when you get home and are winding down after work and school. It only takes about an hour in the crock pot on low. Throw the muffins in the oven while you wait, and dinner is ready!
What is your favorite memories of homemade chicken noodle soup?
Make sure to check out more great recipes by following Crunchy Frugalista on Pinterest!